- steamed dough
- (n) senketoo.
English-Mandinka dictionary. 2009.
English-Mandinka dictionary. 2009.
steamed bread — /stimd ˈbrɛd/ (say steemd bred) noun (in Chinese cookery) a bread made from wheat flour leavened dough which is steamed; served plain or dipped in a sauce; a staple food of northern China; mantou …
steamed bun — /ˈstimd bʌn/ (say steemd bun) noun (in Chinese cookery) a bun made from a wheat flour leavened dough encasing a sweet or savoury filling, and then steamed; bao …
Sakuramochi — and the west side such as Kansai uses for batter.RecipeThis recipe is for making Western style sakuramochi. Serves 8.Ingredients*3/4 cup glutinous rice flour *1/3 cup sugar *1 cup water *3/4 cup red bean paste *red food coloring (optional) *8… … Wikipedia
dumpling — /ˈdʌmplɪŋ / (say dumpling) noun 1. a rounded mass of steamed dough (often served with stewed meat, etc.). 2. a kind of pudding consisting of a wrapping of dough enclosing an apple or other fruit, and boiled or baked. 3. → quenelle. {origin… …
Red bean cake — is a type of Asian cake with a sweet red bean paste filling. It is made primarily with azuki beans. Japanese cuisineMizuyokan (Japan) is made without the outer shell of steamed dough, and instead of a paste, the mashed beans are mixed with… … Wikipedia
dumplings — noun small balls or strips of boiled or steamed dough • Syn: ↑dumpling • Hypernyms: ↑pasta, ↑alimentary paste • Hyponyms: ↑gnocchi, ↑matzo ball, ↑matzoh ball, ↑ … Useful english dictionary
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